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Keeping it Cool: Ice Harvesting in New England presentation February 25 at Samuel Slater Experience

On Saturday, February 25, ice cutting expert Ken Ethier will present his popular program describing the methods and tools used to harvest ice from lakes and ponds two centuries ago, when ice was the only way to keep things cool. His one-hour talk will be held 11 a.m. at the Samuel Slater Experience museum in Webster. Learn more here.

31 Ray Street
Webster, MA 01570


Friday: 10 a.m. – 4 p.m.

Saturday: 10 a.m. – 4 p.m.

Sunday: Noon – 4 p.m.

Latest Admission is 3 p.m.

Average tour time: 1.5 hours

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